Mix icy cold beer with spicy Sriracha, fresh lime juice and a couple dashes of Maggi sauce and what do you have? A refreshing, terrifically savory beer cocktail with a lingering heat that has become our new favorite summer drink. Meet the Cocky Rooster.
The Cocky Rooster
Makes one cocktail
- 1 lime wedge
- Kosher or sea salt
- 1 ounce lime juice
- 2-3 generous squeezes of Sriracha
- 3 dashes Maggi sauce
- 2 jalapeno slices (optional, for garnish)
- 12 ounces lager-style beer
Rub the lime wedge around the rim of a pint glass, then dip the glass into a small plate of salt to coat the rim. Add the lime juice, Sriracha and Maggi to the glass and stir. Slowly pour in the beer. Add ice cubes and jalapeno, if desired, and garnish with the lime wedge.
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