Fall is here, which means football fans across America run the risk of packing on the pounds during weekend eating binges. We’re all allowed to stuff our faces with delicious traditional tailgate food (it’s the American way) but why not make a few better-for-you tweaks?
We’ve devised a way for you to have the food you love without having to experience the glutinous hangover guilt on Monday.
Our goal is to put a better twist on traditional tailgate food without being too drastic or taking away the fun, so instead of loaded potato skins we’ll show you how to do it with sweet potatoes. A few added spices make up for using a zero calorie marinade on chicken skewers. How about a cheese dip that is lower in sodium? Yeah, we’ve got your attention now.
Here at RSVLTS.com, we decided to harness the collective passion of this “United States of Tailgating” and we’ve teamed up with Wheat Thins to launch the 1st annual Bold Tailgate Awards.
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