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This is an ah-ha moment for any master taco chefs. A simple, quick way to heat up your taco shells. Try them with the following buffalo chicken taco recipe.

Buffalo Chicken Tacos

serves 6-8

  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup Frank’s Hot Sauce (use more or less depending on your taste – this amount is on the milder side)
  • 1 Tablespoon butter
  • 12 whole wheat flour tortillas
  • 1 cup crumbled blue cheese, or your favorite all natural blue cheese salad dressing

1) Place chicken, hot sauce, and butter into crock pot.  Cover and cook on High for 6 hours.  (You can leave on warm after cooking if necessary.)

2) Shred chicken using two forks and stir to combine with the juices left in the crock pot.

3) Warm a skillet over medium heat.  Add tortillas one at a time and heat for about one minute, turning halfway through.

4) Spoon about 1/2 cup of chicken into each tortilla.  You can add additional hot sauce if desired.  Sprinkle with crumbled blue cheese and serve warm.

Source: imgur.com

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