Cooking with Beer: 10 Beer Based Recipes

Since the beginning of man, beer has been a staple in our diets. Yes since the beginning, look it up, it’s science. So why are there so few recipes that use beer to accent food? Beer and ale in general have a wonderful bitter or wheat taste that, in theory, would be an ideal compliment to saltier foods. Well Great Clubs’ Beer of the Month branch has done all the work for you, creating 10 recipes ranging from hearty to healthy, even adding a couple of desserts in the mix.

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A Beer A Day Could Keep The Doctor Away

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This Beer Is Made From Cloud Water

For years, our beer selection was limited to multiple brands of American adjunct lagers — sometimes with “light” counterparts — and life was boring but simple. Then the craft beer revolution came and our taste buds came under assault, at first from normal beer ingredients like hops, and later from…

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