Since the beginning of man, beer has been a staple in our diets. Yes since the beginning, look it up, it’s science. So why are there so few recipes that use beer to accent food? Beer and ale in general have a wonderful bitter or wheat taste that, in theory, would be an ideal compliment to saltier foods. Well Great Clubs’ Beer of the Month branch has done all the work for you, creating 10 recipes ranging from hearty to healthy, even adding a couple of desserts in the mix.