Cooking with Beer: 10 Beer Based Recipes

Since the beginning of man, beer has been a staple in our diets. Yes since the beginning, look it up, it’s science. So why are there so few recipes that use beer to accent food? Beer and ale in general have a wonderful bitter or wheat taste that, in theory, would be an ideal compliment to saltier foods. Well Great Clubs’ Beer of the Month branch has done all the work for you, creating 10 recipes ranging from hearty to healthy, even adding a couple of desserts in the mix.

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New Jersey Gets Its Own Pork Roll Beer

One of the biggest debates we have here in New Jersey is whether the pork-based processed meat we all devour each morning is called pork roll or Taylor Ham. (As someone who has lived in both “pork roll” Ocean County and “Taylor Ham” Hudson County, I personally abstain from getting…

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