Chef Bobby Flay Crowned America’s Burger Champion

Crunchified beef burger with queso sauce, green chili pickle relish and potato chips.

This was the burger combination that landed chef Bobby Flay the coveted Amstel Light People’s Choice Award at the Amstel Light Burger Bash in South Beach.

Flay has been competing in the Amstel Light Burger Bash in South Beach since 2006 and this is his first win. In fact, for the last three years Flay’s burgers placed second behind fellow chef (and Flay’s bestfriend) Michael Symon who took home the coveted honor every year since 2010.

“It’s about time,” Flay told the Assiocated Press. “The green chilies were my secret weapon. I pulled out all the stops for this one. Michael Symon is a tough guy to beat.”

And more good news for RSVLTS.com readers living in and around New York City. Bobby’s Burger Place in Paramus, NJ will be serving the winning burger so you can give it a taste for yourself.

More in Food

food-1001256_960_720

How To Cook Every Pork Cut [Infographic]

We have shared plenty of infographics in the past detailing everything you need to know about beef, but what do you know about about the meat of that other delicious even-toed ungulate, the pig? If you’re knowledge of cuts of pork is limited to bacon, loin chops and ham, you…

meatliquor3-large_trans++eo_i_u9APj8RuoebjoAHt0k9u7HhRJvuo-ZLenGRumA

Would You Eat A Brain Burger?

Now that burgers are finally getting the culinary credit that they deserve, chefs from all over the world are clamoring to devise the quirkiest creation yet. There are only so many toppings that can be added to ground beef, so the current craze is to drop the traditional patty altogether…

taco_bamba_06-1

The 50 Best Tacos in America, Ranked

Not all tacos are created equal. The combination of perfectly seasoned meat, fresh salsa, and flavorful cheese makes some rise above the rest. In honor of Cinco de Mayo, we teamed up with Foursquare to compile a list of the best taco joints in the US. Because the city-guide app…

future meat

The Future Of Meat

Have we reached peak meat? As the Earth’s population grows, so does demand for meat. The only problem: we don’t have the resources to keep up. Meat takes a lot of water, feed and land and also leads to higher pollution levels. Although cutting out meat entirely isn’t necessary, we…

error: