John Holl is an expert when it comes to all things beer. He writes about beer, he judges beer competitions, and he hosts a beer radio show. Some speculate he even breathes beer utilizing some sort of gill system. Now he has compiled 155 of his favorite recipes from brew pubs and fellow beer lovers that not only pair well with your favorite brew, but many also feature beer as an ingredient. There’s typical pub fare, such as Scotch Eggs and burgers, but also many recipes you may not expect, like Chopped Reuben Salad, Chocolate Jefferson Stout Cupcakes, and Beer Floats (trust us, they’re delicious!). Also, each recipe has a suggested list of beer pairings to accommodate different tastes or to help you out if your local craft beer selection isn’t too vast. Buy The American Craft Beer Cookbook for $13.30.
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