The best way to kick off fall is with a good wholesome maple glazed recipe. This particular recipe has somewhat of a chili kick to it making the perfect blend of sweet and spicy. Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze. For about 20 minutes of prep time, this is a recipe that will go over well again and again, the more you make it. Everyone has their own pallette when it comes to sweet & spicy. So follow the directions accurately the first go around, then tweak it to your liking after that.
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground chipotle pepper
- 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
- 2 teaspoons canola oil
- 1/4 cup apple cider
- 1 tablespoon maple syrup
- 1 teaspoon cider vinegar
- Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.
- Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.
Recipe via: Eating Well
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