This past weekend we went out to San Antonio to attend Meatopia at Pearl Brewery. We had a great time sipping on George Dickel cocktails and talking with Chef Adam Perry Lang of Serious Barbecue. As much as we enjoyed all the amazing food from 32 different chefs, it was sad to have to put a new notch in our belts. Eh, who are we kidding? If you’re going to pack on the pounds stuffing your face, you might as well do it with the best food the country has to offer! Looking at these pictures is making us hungry all over again. Who wants to grab some barbecue?
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