Let Gordon Ramsay Show You How To Get Every Bit Of Meat Out Of A Lobster

With summer almost here, many of us will soon be enjoying the seasonal delicacy that is Maine lobster. But while cooking a lobster isn’t that difficult — once you get the timing right, of course — actually eating the lobster is a whole other story. Sure, you can just throw down some newspaper, strap on a bib, grab some tiny forks and lobster crackers and go to town, but somewhere in the giant mess you’ll undoubtedly make will be a ton of sweet meat you missed out on. If you truly want to get your money’s worth, check out this video from Gordon Ramsay where he shows how to get every last bit of meat out of a lobster.