How to Roast a Pig (Book)
The all encompassing guide to roasting your very own pig. The idea in itself seems like the pinnacle of outdoor cooking, a feast for all looked upon with envy and salivating mouths by all friends and onlookers, but the task can be grueling and disastrous with out the proper techniques and cuts. ‘How to Roast a Pig’ is the one and done guide to roasting, by renowned chef, Tom Rea. The book guides you through the most common joints and cuts, from loin chops to Boston butt, then as you attain your brown and yellow belt, takes those skills to move onto the joy of roasting a whole pig, spit-roast or Coja China style, for the be-all-end-all pig roast. How to Roast a Pig $17















