Savoring the Best of Craft Beer and Food at SAVOR 2013
A perfect pour at SAVOR 2013 in New York City. PHOTO © 2013 JENSEN SUTTA Imagine a place where 76 craft brewers have gathered to pour 152 different kinds of craft beer in 39 different styles, paired with over 40 gourmet food delights. Is this some kind of beer and foodie paradise? Well, yes, it is. And it actually exists. It’s called the SAVOR American Craft Beer and Food Experience and it took place in New York City at the Altman Building and Metropolitan Pavilion on June 14 and 15, 2013. Introduced in 2008 by the Brewers Association as a way to showcase the ever-growing craft beer industry and its ability to complement food, SAVOR has grown to become a must-attend event for beer enthusiasts, home brewers, foodies and those who just want to enjoy delicious beer paired with food in new and creative ways. “In New York, the elevated culinary scene has historically been a little behind the curve when it comes to craft beer which is surprising considering the depth and intensity and character of flavor profiles available in the world of craft beer,” said Greg Koch, co-founder of Stone Brewing Company in Escondido, CA. “Craft beer is more »















