Quantcast
  • Man Meal: Guy Gourmet (Book)

    Rejoice, a cookbook targeted toward the guy who wants to cook like a man and eat healthy. From Adina Steiman, the food and nutrition editor of Men’s Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, Guy Gormet features healthy recipes from the palettes of Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson and other highly respected chefs, giving you a play by play on how to enjoy cooking like a man without your arm going numb.  The ideal cook book for summer if you want to stay healthy and lean. Soon you won’t even have to suck in when you look in the mirror. Guy Gourmet $15.26      

  • Man Meal: Grilled Hanger Steak with Seared Shallot, Carrot Glaze & Thorny Rose Wine

    It’s grilling season! If you’re going to kick off the season right, you better do it in style. Go big or go home. Start off with this hanger steak recipe by Chef Sam Talbot in collaboration with Thorny Rose. The steak is accented with sheared shallots, which you’ll be making with every steak for the rest of your life, and a zesty carrot glaze. Pair that with a Thorny Rose Cabernet Sauvignon and you, my friend, have yourself a steak that is dressed to impress. Keep those Bubba Burgers on ice for another week.

  • Pizza Compass (App)

    The most important app in your life (If you’re a Ninja Turtle or myself). This ideal app for connoisseurs of a good slice, locating every vendor of pizza within your area or a specific located area. Sure you can use basically any restaurant locator apps and narrow your search down to pizza, but this app has a little pizza slice icon where said pizzeria is located. There’s also a pizza spinner to point in any direction to find that cheesey goodness. Sold. Pizza Compass $1

  • The Standard, NYC Will Now Serve You Pizza Outside

    The Standard Hotel’s new Pizza Garden will be this summer’s go to spot for one and all. The sub-High Line Shangri-La will be the newest addition to the Standard’s outdoor compliments. “Frank Pinello from Roberta’s and Williamsburg’s Best Pizza (he’s manning the oven), and The Standard Grill’s head chef Dan Silverman, who’s focusing on apps and small plates.”

  • 3 Essential Grilling Books For Summer

    Part of becoming a man is knowing how to grill. It’s a coming of age journey not mastered overnight. It takes time, trials and of course, error. Hopefully not giving an entire party full of guests salmonella, but we all make mistakes manning the grill. With all things intricate comes a step by step process to create something perfected, but with taste everyone has a different palette, so use these three books as your lantern through the dark, then when you’re a master have some fun with the recipes.

  • Man Meal: 5 Appetizer Inspired Grilled Cheeses

    In honor of the end of Grilled Cheese Month, our delightful food editor and Shorty Award Nominee, Sarah Polite, has created five grilled cheese recipes inspired by our favorite appetizers. Stretching from the spicy mexican jalapeno popper, to the American pig in a blanket across the globe to french onion soup, the variety is more than worldly. Extensive research and development went into the making (and tasting) each one of these hand picked selections.

  • Man Meal: Restaurant-Style Salsa

    You don’t have to wait until tomato season to enjoy fresh, homemade salsa. In fact using canned tomatoes in this recipe will give you a copycat version of salsa served at Mexican restaurants. Ingredients Two 10-ounce cans diced tomatoes and green chiles, such as Rotel One 28-ounce can whole tomatoes with juice 1/2 cup fresh cilantro leaves (or more to taste!) 1/4 cup chopped onion 1 clove garlic, minced 1 whole jalapeno, quartered and sliced thin, with seeds and membrane 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon sugar 1/2 whole lime, juiced Directions Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.) Pulse until you get the salsa to the consistency you’d like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate the salsa for at least an hour before serving.

  • Pizza Hut Creates App to Order Through Xbox: Hope for Humanity is at a Stalemate

    In the ongoing war between the fitness and laziness revolution we live in today, it seems as if the dark side has thrown an uppercut. With fit innovations like the Nike Fit band, Reebok Crossfit sneakers and Kinnect Yourshape Fitness among countless other apps focused on combining tech with exercise,  this one brings the tug of war back to center. Pizza Hut has created the laziest app on the planet and you don’t even have to take your eyes off the TV to order. In an attempt to reach the 18-24 market Pizza the Hut will deliver right to your door with only the use of your controller, Xbox Kinect and even voice commands. With 25% of orders currently coming through digital, The Hut numbers are sure to skyrocket along with the countries blood pressure. Rumor has it, The Hut is working on an app to unlock your front door and for an extra charge, the pizza delivery boy will feed you, so you don’t have to worry about taking your eyes off the screen or worse, getting pizza grease on your custom Mad-Catz controller.

  • Man Meal: Stuff-A-Burger Press

    Rejoice. Stuffing a burger with all your favorite savory ingredients just got infinitely easier. If you’ve ever attempted the stuffed burger, you immediately know how difficult it is to grill a perfect stuffed burger, without the meat falling apart or the stuffing leaking through causing a smokey mess. The Stuff-A-Burger Press offers two stuffed-burger sizes: a mammoth ¾-pound burger or, using the insert, a substantial ½ pounder. It also comes with a grill cage so your burger doesn’t fall apart when flipping. Stuff-A-Burger Press $12

  • In-N-Out’s Double Double Burger Crowned America’s Favorite

    The votes are in and America has spoken, crowning In-N-Out Burger’s Double Double king of the fast food burger – on Ranker, that is. More than 1,600 gave the Double Double thumbs up, with only a little more than 600 voting it meh. Rounding the top 5 fast-food burgers were Five Guys Hamburger, Five Guys Bacon Cheeseburger, Fuddruckers and Whataburger Original Whataburger. Missing from that top 5 are McDonald’s, Burger King and Wendy’s. At least Wendy’s and Burger King made it to the top 10, with Wendy’s Baconator placing 6th, its quarter pound Single placing 9th and Burger King’s Whopper placing 7th. As for McDonald’s, it’s Quarter Pounder and Big Mac placed 11th and 12th, respectively. In-N-Out has locations in just five western states – California, Arizona, Nevada, Utah and Texas – so it’spretty impressive that it beat out bigger names that have locations nationwide, not to mention those that are common sights around the world. Still, not everyone with a passion for burgers is necessarily even aware of Ranker, so one must wonder if these results would be the same with more burger lovers weighing in. Would Shake Shack still be wallowing down at 25th? Has the horse meat more »

  • Man Meal: Pork Chops with Pepper Jelly Sauce

    No photo was really necessary for this one. The mear sound of Pork Chops with Pepper Jelly Sauce should make your mouth water.  The recipe takes a bit of time to prep the ingredients, but a quick pan sear and your good to go. The finished product gives a little kick to the sweet, but bland pork chops and apple sauce recipe you grew up on. And while jalapeños may not be for everyone, the sweet power of the jelly should neutralize the spice. Babe: Pig in my belly. 

  • Vintage Inspired Outdoor Pizza Oven

    Handmade in Michigan, the Artisan Fire outdoor pizza oven brings modern ease and convenience to the art of old-world pizza making. Once preheated, the oven turns out perfect Neapolitan-style pies with crisp, charred crust and bubbling cheese in mere minutes. Powerful, adjustable top and bottom gas burners reach much higher temperatures—essential for great pizza—than standard home ovens without the complexities of tending a wood fire. Buy now: $6,500.00

  • Man Meal: Bombay Sloppy Joes

    If you haven’t ventured out of your comfort and tried Indian food yet here is a spiced sloppy joe that is fun to eat and tastes amazing. If you’re a regular Indian foo eater than this is a new way to indulge  Plus you’ll have left overs so you can tell your roommate, “Have some more sloppy joes, I made them extra sloppy for ya’s” which is reason enough to make the Bombay Sloppy Joes.

  • 5 Meals You Can Make in the Microwave

    Those TPS reports are overdue and your professor expects you to read Brothers Karamazov for extra credit in a class where you already have to read seven other novels and write who knows how many papers. You don’t have time to cook. Even if you did, you can’t, because you’re using your stove top as a storage area for all those books you should be reading. And you haven’t cracked the oven open since the day you moved in 14 months ago. Shudder. Still, a guy has to eat, so here are five meals you can make in the microwave. Don’t forget to use your oven mitts. Fire bad. Food hot.

  • Man Meal: Shrimp & Grits

    In preparation for March Madness we’re giving you a staple in southern and coastal cuisine. The Carolinas are home to some of the best basketball in the country, so we’re going to feature Grits & Shrimp, an easy to make, easy to eat food, commonly made in the southeastern coastal region.

  • Man Meal: Baked Spaghetti

    Enjoy a simple tomato sauce with ground beef, peppers and onions, then layer it in a casserole dish with cooked pasta and a duo of cheddar and Monterey Jack cheeses and bake it until the cheese is bubbly. Boom, perfect!

  • How Taco Bell’s Doritos Locos Taco Is Single-Handedly Saving The U.S. Economy

      While the United States economy might be in the dumps there is one fast-food chain that is playing a major role in keeping it afloat. In just the last year Taco Bell has added 15,000 jobs in the U.S. and has sold 375 million Doritos tacos in 2012, which equated to roughly one million Doritos a day. “It has been the biggest launch in Taco Bell history,” said Greg Creed, chief executive officer of Taco Bell. “We believe we can add 2,000 new restaurants in the next 10 years, because what we have is proprietary and exclusive. Nobody else can make a Cool Ranch Doritos taco. And that’s just in the U.S.,” he said.

  • Man Meal: Five-Star Barbeque Meatloaf

    When you think about meatloaf images of Grandma’s grease soaked brick of meat come to mind. But this is 2013 and meatloaf, when made by following the steps below, is amazing. To keep the meatloaf is extra moist and flavorful baste it with a sweet and tangy homemade barbecue sauce while it’s cooking.

  • Man Meal: Side Project Jerky Cowboy Flavor

    Side Project Jerky’s latest limited-edition inspired by cowboy cooking on the Texas Panhandle. Made of burnt ends bark fired up with guajillo chiles and spiked with Rival Bros’ double-brewed espresso Whistle & Cuss. Side Project Cowboy Flavor $12

  • Man Meal: Smokey BBQ Shrimp

    The days are about to get longer, the women are about to start shedding layers of clothing and ah yes the temperatures-a-changin’. You know what that means… BBQ SEASON! Hot dang it, I can barely contain myself. The sweet smell of a piece of livestock marinated to perfection gets my jimmys in a bunch like Savannah in a heat wave, but meats don’t have to be the only thing on the menu this spring, Try this tantalizing smokey BBQ shrimp recipe to kick off your spring in good style and health.

  • Know Your Knives (infographic)

    Okay, so you got wise and got yourself a set of proper knives, now what? What’s the difference between the butchers cleaver and that long rigid one? Stop pretending you know how to use the filet and learn how to use the filet. This infographic will help you distinguish your tools of the kitchen. I can promise you, one day you’ll attempt to be chivalrous and promise a girl a home cooked meal at your pad. You have all the tools ready then it’s something as simple as the knife you choose to slice an onion that can be the make or break move of the date. Choose wisely, young bachelor pad-ewons.

  • 5-MINUTE BREAKFAST SANDWICH MAKER BY HAMILTON BEACH

    Ready to eat in five minutes. Hungry for a quick and easy breakfast? Once you try the Breakfast Sandwich Maker by Hamilton Beach, you’ll skip those boring drive-thru and frozen versions forever. It’s that good! This innovative appliance makes it easy to prepare a five-minute breakfast sandwich with your own fresh ingredients, including eggs, cheese, and much more. Not only is the Breakfast Sandwich Maker versatile and easy to use, it’s easy to clean, too. After cooking, the nonstick surfaces wipe clean and all removable parts are dishwasher safe.

  • Man Meal: Chicken ‘n Waffles on a Stick

    Ready for a sweet, spicy and savory snask that is worth of any gourmet NYC food truck? Instructables user Imnopeas allows up to use a corn dog making machine (buy for $24 on Amazon) to produce delicious Chicken and Waffles on a stick in just minutes. Photo via: Instructables Photo via: Instructables Photo via: Instructables The user goes even further and gives us a deleicious recipe for Jalapeño Vanilla Breakfast Syrup. Boom, perfect! See all the steps on how to make it >>

 
 

Recent Posts

 
 

RSVLTS STORE

brews
 
 

Original RSVLTS Videos

Goats Yelling Like Humans
Half Court Basketball Shots Are Easy
Puppy Sneeze Attack
Goats Yelling Like Humans - PART 2
Backboard Breaking Dunks
 
 

@RSVLTS Instagram

 
 
 
 

Top Reads