• KFC Korea Has Taken The Double Down Up A Notch

    When KFC first unveiled the Double Down sandwich back in 2010, it was a testament to the deep-fried opulence of ‘Murican fast food. Bacon, two kinds of cheese and secret sauce with two fried chicken fillets in place of a bun—what could be better? How about beef? KFC South Korea, who already have a Zinger Double Down MAXX with added hash brown and salsa, have now announced Zinger Double Down KING, with a hamburger patty, bacon, barbecue sauce, and a creamy black pepper sauce between two spicy fried chicken fillets. The 650-calorie sandwich is available for a limited time for 6900 won (about $6.50). Now KFC America needs to add another animal to the mix and reclaim our deep fried menagerie.

  • Cooking With Beer: 10 Beer-Based Recipes [Infographic]

    Beer is great. It tastes good…you can drink it…it can get you drunk…what’s there not to love? But it’s important that you eat food, too—especially when you’re drinking. If only you could eat your beer. Turn that alcoholic frown upside down, because beer can be used in all sorts of food! With soup, bread, entree, and cookie recipes, you can have beer infused with every course. And cooking it means the alcohol goes away so you can drink plenty of beer while you eat without worrying about overdoing it. Now would someone be nice enough to make us some beer and cheddar soup on this cold and rainy day?

  • Deep Fried Pumpkin Spice Latte Has Us Rethinking This Craze

    Hey, we’re all sick of pumpkin spice everything invading our lives. BUT we gotta say, deep frying anything is usually a good idea, so if we’re going to indulge in anything pumpkin spice flavored this fall, it might as well be a disgustingly divine fried treat. Food blog Oh, Bite It, which has fried tequila and beer in the past, has now tackled that ubiquitous fall flavor with pumpkin in the name but no sign of the squash in the taste. And as much as as we’d like to hate on it, these look pretty damn delicious. It’s basically just taking cubes of angel food cake, soaking them in pumpkin spice latte, and then frying them in canola oil. Oh, and some whipped cream on the side for dipping, of course. If these pictures get your mouth watering, head on over to Oh, Bite It for the full recipe.

  • The 25 Best Restaurants Around the World

    Move over Michelin Stars, the new way to source your restaurant of choise is based on the people. Word of type and ratings on Trip Advisor actually. The travel site has collected the top twenty-five restaurants across the globe based on ratings throughout their site. Millions upon millions of travlers share their restaurant experiences from decor to service even touch of food occasionally. In the information age we live on it’s the ultimate resource to find out the most interesting, bizarre and eclectic places you can’t find in a travel guide.

  • These Sriracha Chicken Nuggets Are So F&%king Simple To Make!

    Sriracha is the miracle food and people are legit addicted to it. You can put it in your beer, on your Hot Dogs and even make it at home. But now today you’ll learn how to make Sriracha Chicken Nuggets. It’s only a matter of time until someone opens a food truck in NYC dedicated only to Sriracha. 

  • Every Man Should Know How to Pair Wine With Food [Infographic]

    If you’re not a “wine guy” it can be very intimidating trying to order the right wine to pair with an entre. Especially if you’re server is a pretentious dick. This interesting infographic made by Wine Folly is simple and easy to follow. Built in an elegant subway style map, each type of food makes it’s way down to a certain type of wine. While vegetables, rich fish, meats and sweets have a limited selection of wine to pair with, starches and hard cheeses have a broader spectrum of vino. View the full sized graphic here >>

  • You’ll Hate Yourself For Loving This Bacon Bowl Commercial So Much [Video]

    When the Bacon Bowl first came out, with it’s infomercial of dubious quality appealing to housewives whose only chance at love and affection from their husbands and children being bowls constructed entirely of bacon and filled with eggs and cheese, it was easy enough to dismiss the product. Unless you were high when the commercial was on, in which case you swore you’d buy one but luckily passed out before working up the energy to dial the phone number. But with this new commercial, complete with an epic theme song and novel uses for the bacon bowls (is that ice cream???), you might just want to go out and waste money on a device that seems to be nothing more than a muffin pan turned upside down. And where can one find these marathons with bacon and eggs for sustenance? Throw in a nice hearty stout, and that sounds like the greatest race ever!

  • Mojito Doughnuts Are So Money

    Tired of the same old boring cheese dip on NFL Sunday? Us too. Spice things up a bit with these boozy doughnuts that will have everyone in awe of your cooking skills when in reality they are super easy to make. 

  • This 8,000-Calorie Breakfast Is Served With A Waiver

    If you’re familiar with a traditional English breakfast, made up of eggs, beans, tomatoes, toast, bacon, mushrooms, and black pudding, you know it’s delicious and quite filling. But for Mark Winder, owner of Bear Grills, a cafe in the UK, the traditional breakfast was not enough. He added an omelet, fried bread, waffles, french fries, and a two-pint milkshake to create “The Hibernator.” The meal, a monument to gluttony, weighs seven pounds and will fill you up with 8,000 calories—four times the recommended daily intake! It takes 30 minutes to prepare and requires a waiver to be signed before eating. Priced at about $32, only 20 people have attempted to tackle “The Hibernator” thus far. None have finished it. But anyone who is able to eat the whole breakfast, if that’s even possible, will receive £100 ($160), their name on the wall of fame, have the meal named after them, and have the choice of adding another ingredient to the challenge. And even if you don’t succeed, you still got four days worth of food for a little over $30.

  • Man Meal: The Pizza Cake

    Have a birthday coming up within the next year? Of course you do. Like Pizza? Of course you do. Like layered pizzas stacked on top of each other creating the most delicious lasagna style tower of heaven? Yes, it’s fair to say you do. Now how can you indulge in such a delectable dish? We’ll you’ll most likely have to wait for your birthday, but it’ll be worth the wait. The pizza cake has long been sought after, but only a myth to most. A legend grandfathers exclaim to their grandsons of how they once witnessed the glory of a pizza cake in the days of yonder. Allegedly it all started when a Canadian Pizza chain invented the “pizza cake” followed by a Redditor who broke down the doors of myth and reality. Now Pillsbury has published a step by step recipe (Pictures included, thank goodness) for your eating pleasure and we’re going to share it with you. This is what we we’re meant to do for you, give you a step by step guide to pizza glory. Be aware. regular un-stacked slices of pizza may lose all flavor and meaning post pizza cake.     Step 1 Heat oven to 400°F. Lightly spray more »

  • Jersey City’s Hamilton Park BBQ Festival was as Delicious as it Looks [24 HQ Photos]

    For the fifth straight year Hamilton Park, Jersey City hosted their acclaimed Barbecue Festival which went off without a hitch. The festival featured live music throughout the day, sweets & desserts from local creamery ‘Milk, Sugar, Love’, a mechanical bull (to embarrass yourself on) and delicious barbecued meats from GP’s Restaurant, Union Republic, Dinosaur Bar-B-Que, Pensylvania’s Jimmy’s BBQ, Delaney Barbecue of Broklyn and Ben’s BBQ. There was live music from the likes of The Gully Hubbards, The Sensational Country Blues Wonders, The Accidental Seabirds, The Jeremy Wallace Trio, Eliza Neals, Sons of Ham, and The Lonesome Prairie Dogs. The developing neighborhood of Hamilton Park prides itself on it’s close knit community, while also welcoming a new wave of residents in the real estate hot bed of downtown Jersey City. The annual barbecue festival is a great opportunity to showcase the beautifully rennovated park and quaint neighborhood of brownstone’s and townhouses surrounding it. Proceeds from this past weekends events will be donated to the Hamilton Park Conservancy.

  • 50 Things You Probably Didn’t Think About Doing With Sriracha

    The cult following of Sriracha is at an all time high. You guys love it. Every story we do on the wonder condiment blows up. Time to keep the good times rolling. The bottle has a few suggestions for what to do with the sauce nut there are so many more uses. The following list of ideas compiled by Chow.com will help you use more of the “crack” condiment in your cooking.

  • Jersey City’s 5th Annual ‘Hamilton Park BBQ Festival’ is Almost Upon Us

    One of the most revered food festivals west of the Hudson is back for it’s fifth annual celebration of barbecued and barbecue sauce smothered foods. This Saturday, in a quaint Jersey City neighborhood 5 minutes outside of Manhattan called Hamilton Park, restaurants near and far will set up shop to showcase their best BBQ dishes. Dinosaur Bar-B-Que, Pensylvania’s Jimmy’s BBQ and Delaney Barbecue of Brooklyn as well as Jersey City’s own GP’s Restaurant and Union Republic will be among the featured restaurants participating this year. Along with the delectable array of barbecue smoked meats will be Hamilton Inn, a Hamilton Park based restaurant, will be serving up some interesting drinks like whiskey slushies paired with brews from New Jersey Beer Co while Blue J Syrups, Cholita Desert Bar, HopsScotch, Lizmonade, and Milk Sugar Love will be taking care of your sweet tooth fix. And if you haven’t embarrassed yourself enough walking about with barbecue sauce and ice cream spread all over your face and shirt like an art class smock, you can ride the mechanical bull, but we suggest having a go before you delve into the food. Saturday, September 22 from 12pm-8pm. For more information check out their Facebook


    We think of sleeping as a time when our body rests and we recharge our batteries, but dreaming is an intensive process that requires a lot from our brains. With that in mind, what we eat and drink before going to bed can greatly affect whether we have sweet dreams or horrifying nightmares. Check and see if you’re helping or harming yourself at night with this look at the link between food and dreams. The bad news? Late-night drinking is a no-no. The good news? Peanut butter and jelly is great brain food while you sleep!

  • Meat: Everything You Need to Know in the Words of Pat LaFrieda [Book]

    Meat master chef, Pat LaFrieda wants you to love cooking meats just as much as him, so he decided to write a book bestowing all of his knowledge upon us. With over 75 recipes on how to cook  a beautifully prepared cut of beef, pork, lamb, veal, or poultry LaFreida reveals all of his meticulous techniques, all with the knowledge that comes from a fourth generation butcher out of New York’s meatpacking district. Get your hands on it here.

  • Whiskey And Caramel Combine In This Ultimate Steak Sauce

    Labor Day Weekend is upon us, which means that summer is officially over. Kids are going back to school, baseball is winding down, football is starting up…it’s a very emotional time. What better to enjoy this last weekend of being outside than with a big, fat grilled steak? And what better to top your steak with than a caramel whiskey concoction? Chef Adam Perry Lang, whose delicious barbecue we were able to sample at Meatopia in San Antonio last fall, has teamed up with George Dickel for this sweet and smoky sauce that’s versatile enough for use on your steak or bowl of ice cream. Adam shared the sauce with Jimmy Kimmel this week and sent us the recipe. You’re welcome.

  • The 5 Best Burgers in NYC According to the Gotham Burger Social Club

    It’s National Burger Day, you guys! The one time of year you don’t have to feel guilty for hawking down a delicious greasy hunk of beef smothered in grease, gooey cheese and bacon in between two pieces of carbs. In ten years eating a burger of this unhealthy magnitude might be as taboo as smoking a cigarette in a bar, but for now WEEEEEE! Here at the RSVLTS we consider ourselves burger enthusiasts more than connoisseurs, mostly because the entire burger is inside of us before we can tell you how good it was, but the gents over at Gotham Burger Social Club, however know a thing or two about how to rate the best burgers in the (un-)official burger capital of the world, New York City. Their mission; eat & rate great burgers and have a little fun! The GBSC has been around for about a year and made up of a group of men who congrigate at NYC’s best restaurants known for their take on the iconic burger, where they rate, rank and review each burger complimented with a few drinks. Over the past year the club has been to over 50 burger joints and reviewed 15 of the best. Of those 15 here are more »

  • These Are The 15 Most Expensive Burgers On Earth

    Why eat a burger with cheddar and bacon when you could eat a burger with cheddar and bacon…and gold flakes, a poached quail egg, truffled and topped with caviar? The second option doesn’t even sound good but in today’s world of self obsessed status, restaurants are in a race to jump on the trend of hyper-expensive culinary creations. With the internet celebrating National Burger Day we pulled together the 15 most expensive burgers on Earth.

  • Conquering the Arby’s Mountain, A Tale of Regret and Perseverance

    A tale of regret and perseverance, by Heinrich Harrer. My day started like every other, drinking my coffee and listening to a morning radio show driving my daily commute. Little did I know that what I heard on that radio show would change the direction of my day towards something I never expected.  The radio hosts were talking about an article they had emailed to them from the Washington Post about a secret menu item that Arby’s was leaking out, the Meat Mountain. I didn’t think much of it at first, but further research in my cube rumored the sandwich to contain 3 Strips of Pepper Bacon, 1.5 ounces of Arby’s famous roast beast, 1.5 ounces of Angus steak, a 1.5 ounce brisket, 1.5 ounces of Corned beef, 1.5 ounces of ham, and 1.5 ounces of roast turkey all topped with 2 chicken tenders and then placed between two slices of cheese – cheddar and Swiss- then ceremoniously placed between a sandwich bun. After seeing a few pics online I decided that I was going to go potentially embarrass myself by asking for the mythical sandwich during my lunch hour. I’ll admit I was a bit skeptical at first, having been scorned and more »

  • Arby’s Has A Meat Mountain Sandwich, Because ‘Murica

    Poor Arby’s made the grave mistake of producing an advertisement featuring all of their available meat stacked upon one another. What did people do when they saw the ad? They did what every fine American would do, pointed to the picture and said “gimme.” Arby’s had to deliver and deliver they did, with the new “secret menu” option that is blowing up all over the web—the Meat Mountain. What comes on this glorious sandwich? The Meat Mountain features 2 chicken tenders, roast turkey, ham, Swiss cheese, corned beef, brisket, Angus steak, cheddar cheese, roast beef, and bacon all on a bun. And it only costs $10, which is a great deal according to Fast Company who did the math and figured out the same ingredients would cost $9.13 at a grocery store. But should you eat the Meat Mountain? With about 1200 calories and 48 grams of fat, it’s probably not going to do you any favors to eat it. But you only live once, and in the words of the great Warren Zevon, “enjoy every sandwich.” 

  • The 25 Best Restaurants In America

    These 25 American restaurants are the places we’d send a friend if he had time for one meal in Chicago, Denver, Houston or any of the other cities on this list. One city, one suggestion, one good meal. Thank you. You’re welcome.

  • The 12 Best Foods on the Planet [Link]

    With so much attention devoted to foods loaded with antioxidants or bioflavonoids or other things you pretend to be concerned about, we sometimes forget about food that actually tastes good. These foods may not be the the healthiest, but they serve as a reminder that eating can be an enjoyable experience with more to it than just fueling your body. How many of these have you tried?

  • These Absurd Creations Brilliantly Spoof Artisanal Burgers [10 Photos]

    French graphic designers and fast food fanciers Quentin and Thomas were sick of eating the same boring burgers again and again. They decided to come up with their own over-the-top creations to cure their lunchtime doldrums. The duo didn’t set out to create a website, but eventually their deliciously absurd burgers became Fat & Furious Burger. Each photo takes about an hour and half from inception to buying ingredients, cooking, shooting, then eating. It’s a shame some of these don’t really exist. That loaded Trojan horse burger is looking pretty good right about now. 

  • Kale, Cronuts and The Biggest Food Trends on Social Media Right Now [Infographic]

    Kale. Ugh. Cronut. Ugh. Ramen. Ugh. Bacon anything. We’ll always love bacon. With the uprise of the food truck, trends in the food industry are being shared more and more often. Accessibility to trending food and desire to share experiences on a hot item create the ultimate buzz most mom & pop food shops dream about. Creating a unique food and running with it can draw in serious revenue if it catches fire. But what exactly is the tipping point? Column Five and Microsoft Social Listening created a very interesting piece of visual data regarding some of the most popular trending foods, beverages and add-ons. In this infographic each trending food is broken down into social share percentage, sentiment and share of voice surrounding trending buzzwords. Bacon wrapped Sriracha ramen grilled cheeses anyone? I’m sold.

  • There Are Two Kinds of People in This World. Which One Are You? (Infographic)

    There are two definitive types of people in this world. People who drink Coke and people who drink Pepsi. People who eat their pizza crust and people who are repelled by the thought of eating a crusty, cheeseless, sauceless piece of dough that will most likely cut the roof of your mouth. Guess you know what type of person I am. This infographic from FoodBeast breaks down every variable of edible consumption in the history of mankind. Which one are you?

  • Unhealthiest Restaurant Meal Announced; Looks Delicious

    Since 2007, the Center for Science in the Public Interest has ranked the most unhealthy meals at national chain restaurants. Back in the salad days of the aughts, when we were all carb-conscious and slightly less morbidly obese, the CSPI was surprised to find meals that contained over 1500 calories. Realizing how unimpressive such calorie-lacking meals were on a “most unhealthy” list and possibly in collusion with husky-size clothing manufacturers, America’s restaurants stepped up their game. This year almost every meal contained over 2000 calories and a few even broke the 3000 mark. But who came out on top? With 3540 calories, 2 days worth for those skinny Minnies out there, Red Robin’s Monster Meal kills the competition (and possibly those with certain health conditions). The meal consists of a 1670 calorie Monster Burger, 370 calories worth of fries (but they’re bottomless, so keep eating, fatty!), and the option of 1500 calories of milkshake. Should you eat it every day? Probably not. But indulging now and then won’t kill you. And with that said, anybody know where the closest Red Robin is to Hoboken? Want to know what else made the list? See the Xtreme Eating 2014 winners at CSPI.

  • The 33 Best Burgers In America [Link]

    Looking for a road trip idea for this summer? Why not travel across the country, adding miles to your odometer and inches to your waist line as you gorge on the 33 best burgers? Load up the car and plot your journey with this list form Thrillist, but give yourself time between each one or this summer vacation could be your last.

  • You Can Tell A Woman’s Personality Based on Her Sandwich Order. Back Me Up Science.

    Next time you decide to go on a date you might be better off taking a lady out to lunch instead of dinner. Food Psychologist Dr Elizabeth Jones, of Mindlab, who conducted the correlation analysis study for Warburtons said: “Personality traits tend to go hand-in-hand with personal habits and routines, which allows us to match the type of bread and filling a woman chooses to have at lunch with a personality group. “Down to earth women go for White bread, foodies prefer Wraps and females who think realistically pick Wholemeal.” The Daily Express said of the research: “Women who were fans of the BLT on seeded bread were ‘opportunists’ who lived for the moment. These BLT women demonstrated common sense and had a good sense of humour, according to the research. Ladies who picked the humble ham salad on white bread were ‘forward thinkers’, constantly seeking inspiration and were inventive and original. Beef roll devotees were ‘impulsives’, being able to work to tight deadlines and enjoy the thrill of spectator sports. Lovers of Cheese and pickle were the ‘brainiacs’, full of ideas, logical and enjoy crosswords.”

  • 25 Foods You Must Have in Your Kitchen [Link]

    Cold cereal in the morning, tuna fish sandwich for lunch, and some macaroni and cheese for dinner is great when you’re just starting out on your own, but it’s no way to live. You’re a grown up now and it’s time your kitchen reflected that. Get rid of those frozen pizzas, premade salads, and snack foods taking up all your fridge and cabinet space and stock up with these 25 essentials. You won’t know how you ever survived without them.