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  • Sandwiches By State

    Photographer, Kelly Pratt, is a self described sandwich lover. So much so that she views a good sandwich as an art form. Kelly is on a mission to find and photograph each states sandwich laid out neatly on a cutting board. Using regional recipes sourced from locals to each area, shes creating a series of a similar vertically taken photographs, with the name of the sandwich and small state icon underneath with ingredients at the bottom to compliment it. Stately Sandwiches

  • You can Rebuild it. You Can Make it Better. The Best PB&J of all Time

    Photo By Whitney Chen Simple, right? Peanut butter, jelly and two pieces of white bread. Quick, delicious and satisfying. But why does it have to be so simple and generic? The grilled cheese (the toasted stepbrother of the PB&J) has made a comeback of gourmet proportions over the past year, so why not the ubiquitous sandwich of our childhood? The good people over at Gilt Taste have made a revolutionary step from boy to mankind. READ: How to Make a Better Peanut Butter and Jelly Sandwich

  • April is Grilled Cheese Month (6 Sandwiches)

    Grilled Cheese Month. The thought alone makes our mouths water, belts unbuckle and chairs recline. The Holiday originated in 1809 the year James Madison took office. Madison named the city of Green-Bay, and in turn, Wisconsin named their capitol city after Madison, which is the epicenter of cheese. We assume Madison invented the grilled cheese and other cheese dishes. Although we’d love nothing more than to stuff cheese and everything meat in our fridge between two slices of bread, here are some healthier, grown up options to the primal and sick grilled cheese thoughts in our heads. The Madison Mandatory Photo Credit EatWisconsinCheese.com Bread: Firm white sandwich bread Cheese: Wisconsin cheddar cheese Extras: Mayonnaise, butter Beer Pairing: Yuengling Lager, Samuel Adams Spread mayonnaise on the outside of each slice of bread. Layer slices of cheddar cheese on inside of each piece of bread. Put both pieces together. Melt tablespoon of butter in the skillet cooking the sandwich until each side is golden brown and cheese is melted. The Belushi Bread: Sourdough Cheese: Monterey Jack Extras: Sliced avocado, red onion, sour cream & onion potato chips, butter, lettuce Beer Pairing: Victory Brewing Hop Devil Spread butter on outside of bread. On inside layer more »

  • 25 Gourmet Sandwiches for Guys

    From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They’re quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you’re about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You’ll easily reach your final destination: a full belly and a satisfied smile. Read: Men’s Health “25 Gourmet Sandwiches for Guys“

 
 
 
 
 

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