Make This Meat: The Beer Marinated Burger
Beer + Burgers + Summer = great success Beer marinated burgers Makes 4 burgers 1 pound ground beef (80%lean, 20%fat) 1 bottle of beer (We used Blue Point Summer Ale) 4 slices of cheese like Colby-Jack 2 tablespoons of grill seasoning like Grill mates Montreal Steak Seasoning 1 small white onion chopped finely or grated 4 hamburger buns Favorite condiments Put the ground beef into a mixing bowl. Add the onion, grill seasoning and pour in half the bottle of beer. Mix well. Drink the rest of the beer and let the meat marinate in the fridge for an hour so that the meat firms up and the flavors develop. Cook on either an outside grill, grill pan, or saute pan until cooked to your desire of doneness. Add the cheese right before the burgers are cooked to your liking to melt it. Serve burger on buns and top with your favorite condiments.
