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Chef Bobby Flay Crowned America’s Burger Champion

In Food / 23 February 2013 / 0 comments

Crunchified beef burger with queso sauce, green chili pickle relish and potato chips. This was the burger combination that landed chef Bobby Flay the coveted Amstel Light People’s Choice Award at the Amstel Light Burger Bash in South Beach. Flay has been competing in the Amstel Light Burger Bash in South Beach since 2006 and this is his first win. In fact, for the last three years Flay’s burgers placed second behind fellow chef (and Flay’s bestfriend) Michael Symon who took home the coveted honor every year since 2010. “It’s about time,” Flay told the Assiocated Press. “The green chilies were my secret weapon. I pulled out all the stops for this one. Michael Symon is a tough guy to beat.” And more good news for RSVLTS.com readers living in and around New York City. Bobby’s Burger Place in Paramus, NJ will be serving the winning burger so you can give it a taste for yourself.
Art Basel 2012 [17 HQ Photos]

In Art, HIGH QUALITY / 11 December 2012 / 0 comments
MIAMI vs OKC Food & Drink Challenge

In Drink, Food, Lifestyle / 20 June 2012 / 2 comments

The NBA Finals are underway and the only people who want the Heat to win are The Heat, people from Miami and people from Seattle. With all this Miami/ OKC tension, why not put the signature food & drink of each city to a head to head match up. We’ll also give you the recipes for each, so you can put them to the test yourself. Cuban Sandwich (also know as The Cubano) Loaf of Cuban style bread (you can substitute with a bread that has a crispy crust and soft inside such as French or Italian bead or even a hoagie or sub roll) 1 pound ham 1 pound of sliced roasted pork 1 pound of Swiss cheese 3 tablespoons of traditional yellow mustard or hot & spicy whole grain yellow mustard (depending on how hot you like it) 20 dill pickle slices Preheat sandwich press or skillet. Slice the bread lengthwise. Spread mustard on the inside of the bread then layer the pickles, ham,cheese and pork. Put other slice of bread on top and slice into 3 sandwiches. Add butter to an indoor grill or panini maker (we used our George Foreman grill) and grill sandwiches until cheese more »