How To Carve Your Favorite Meats Like A Pro

With Easter coming up this weekend, there’s a good chance you’ll find yourself carving a ham — or leg of lamb if you’re Greek (Christos Anesti!) — but once you have that beautiful hunk of meat in front of you, you might just come to the realization that you have absolutely no idea what you are doing. And while your loved ones will surely be forgiving since it’s a holiday and all, shredded ham just doesn’t say “Happy Easter.” So before you completely destroy whatever roast you spent hours cooking with just a few minutes of inept carving, check out this guide from and keep from making an ass of yourself.